Friday, July 8, 2011
Food, Fourth of July, and Launching Rockets
ARM was great. We travel about 2.5 hours south of Bham to Tuskegee, AL to do our mission work. Our church (Trinity Methodist) team was divided into smaller teams of 6-7 people. Each of these teams then go to a work site, to do construction and repair work for those who do not have the means to do so themselves. It's a great thing, and this past trip was my 2nd time going.
You know, honestly, I sort of feel like I skipped the 4th. We didnt do anything terribly special or shoot off fireworks or anything. At one point in the day I said to myself "Oh. Its the 4th...".
The shot above is of our meal (well, part of it) on the 4th. Or maybe it was the 3rd. I dont know--either one. We had Beef Carpaccio, which is thinly sliced raw beef, topped with an aioli/horseradish sauce, arugula, and caper berries. It was delicious. I believe the recipe came from Birmingham chef Frank Stitt's new cookbook, Bottega Favorita. My friends laugh at me when I tell them what we eat on holidays like the 4th, where most just throw some hot dogs on the grill. My parents are foodies. But hey--there's nothing wrong with a good cookout.
I had a good action shot of my friend Manny beating the slices of meat in order to thin them. My dad didnt think to get them sliced at the store when he bought the meat. Anyways-- the photo got lost somewhere in between my memory card and Picasa. I'll see if I cant dig it up.
Manny (my friend who was visiting from Decatur) and I like science stuff. Particularly stuff that flies, explodes, shoots, etc. So, we went to Hobby Lobby, and got a rocket to launch. We got setup with the launch pad, electronic launching thingy, and the rocket itself. We put it together and shot it off on the Shades Cahaba Elementary field yesterday. It was so cool. I posted a video of the launch on youtube: http://www.youtube.com/watch?v=EQinPNBugZQ I'm in the blue shirt.